Appetizers

Appetizers

#7. Dolmades

Stuffed grape leaves with rice

#6. Skorthalia

Smooth garlic-potato spread, blended with

#5. Fasolia Salad

Sauteed beans with olive oil,

#4. Spanakopitakia

Mini spinach and feta cheese

#3. Feta Cheese

Served with virgin olive oil,

#2. Kalamarakia Tiganita

Fried calamari with lemon

Kasseri cheese dipped in egg

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