Appetizers

#7. Dolmades

Stuffed grape leaves with rice and herbs....

#6. Skorthalia

Smooth garlic-potato spread, blended with extra virgin olive oil....

#5. Fasolia Salad

Sauteed beans with olive oil, oregano, lemon and fresh parsley....

#4. Spanakopitakia

Mini spinach and feta cheese pies...

#3. Feta Cheese

Served with virgin olive oil, oregano and Kalamata olives...

#2. Kalamarakia Tiganita

Fried calamari with lemon...

Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at ...

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