Appetizers

Stuffed grape leaves with rice and herbs....

Smooth garlic-potato spread, blended with extra virgin olive oil....

Sauteed beans with olive oil, oregano, lemon and fresh parsley....

Mini spinach and feta cheese pies...

Served with virgin olive oil, oregano and Kalamata olives...

Fried calamari with lemon...

Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at ...