Online Menu for pickup only

We will take payment when you arrive. We accept cash, credit / debit cards.
Note: Pick an estimated pickup time during checkout

Appetizers

#1. Opa! Opa! Saganaki- Flaming Cheese

Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.

#2. Kalamarakia Tiganita

Fried calamari with lemon

#3. Feta Cheese

Served with virgin olive oil, oregano and Kalamata olives

#4. Spanakopitakia

Mini spinach and feta cheese pies

#5. Fasolia Salad

Sauteed beans with olive oil, oregano, lemon and fresh parsley.

#6. Skorthalia

Smooth garlic-potato spread, blended with extra virgin olive oil.

#7. Dolmades

Stuffed grape leaves with rice and herbs.

#8. Hummus

pureed chick peas flavored with special Opa seasonings.

#9. Pikilia Zest Platter

Gyro, Greek salad, feta cheese, tzatziki, skorthalia, hummus, tomato, onion, greek olives, peppers, pita bread and spicy feta.

#10. Pikilia Zest Vegetarian

Bean salad, cheese, spinach pie, skorthalia, dolmades, tzatziki, greek salad, hummus, tomato, onions, greek olives, pita bread and spicy feta.

Octopus

Served with light marinade olive oil.

Ela! Tzatziki

A dip made with garlic, cucumbers, and fresh yogurt, served with pita bread.

Costas Greek Spread Combo

Skordalia, hummus and spicy feta cheese with two pieces of pita bread, olives and greek peppers.

Parelipomena / Side Orders

Spinach and Rice……………………………………………..

Side of Feta cheese………………………………………..

Side of Gyro and Pita……………………………………….

Side of Pita bread………………………………………….

Bag of Greek Pita chips……………………………….

Soupes (Soups)

Cup……$3.99 Bowl……$6.99

Avgolemono (Egg-Lemon)

A traditional Greek favorite. Homemade chicken broth, rice blended fresh fresh lemon and whipped eggs to make a thick, creamy soup.

Fakes Me Spanaki (Lentil)

Hearty Lentil soup with tomatoes, spinach, onions, carrots, celery and fresh garlic.

Fasolatha Soup

Vegetarian white beans.

Opa! Authentic Greek Salad

Small…….$5.99 Large…….$8.99

Entree Salads

*All salads contain Romaine lettuce, cucumbers, tomatoes, onions, green peppers, Feta cheese, Greek olives, Salonia peppers and a house Greek dressing and are served with pita bread.

Taverna Gyro’s Salad

Greek salad with a Gyro

Opa! Salad chopped with Chicken

Greek salad with Chicken

Viva Shrimp Salad

Greek salad with Shrimp

Village Steak Salad

Greek salad with Village Steak

Falafel Salata

Greek salad with Falafel

Calamari Salad

Greek salad with Calamari

Light Dinner

*All sandwiches are served with your choice of fries, onions rings, spinach rice, rice pilaf, or your choice of soup, lentil, vegetarian white bean or avgolemono (egg-lemon)

Combo Plates

Single Gyro (No Sides)

1 Gyro only

#12. Gyros Plate

Beef and Lamb, mixed with spices and sliced hot from a vertical rotisserie.

#13. Spicy Gyro

Flatbread topped with Gyros, tomatoes, peppers, grilled red onions and spicy sauce.

#14. Chicken Gyros

Marinated Chicken bread char-broiled and sliced.

#15. Three Gyros Tacos

Soft flour tortilla with lettuce, American cheese and tomatoes.

#16. Souvlaki

Shish Kabob of Beef, Lamb, Pork or Chicken marinated in lemon and spices and char-broiled.

#17. Gyro Burgers

A patty char-broiled and topped with lettuce, tomatoes, grilled onions and American cheese.

#18. Calzone

Slice Beef, vegetables and American cheese

#19. Opa! Opa! Barbecue Gyro

Grilled onions marinated with barbecue sauce.

#20. Santorini Chicken Filet

Breaded Chicken served with onions, tomatoes, lettuce on a grilled pita with tzatziki sauce.

#21. Gyro Plate Chicago Style

Wrapped in bread with potatoes and American cheese.

#22. Gyro Omelet

Green peppers, onions, tomatoes and Feta cheese.

Opa! Opa! Special

Two Gyros, served with french fries, onion rings or rice.

Greek Special

One Chicken Gyro and one regular Gyro served with french fries, onion rings or rice.

#24. Chicken Lemonati

Green peppers, onions, tomatoes saute, Feta cheese, served over spinach rice, rice pilaf or fettuccine pasta.

#25. Shrimp Skordati

Green peppers, onions, tomatoes, Feta cheese, served over spinach rice, rice pilaf or fettuccine pasta.

#26. Opa! Gyro Combo

Green peppers, onions, tomatoes saute, Feta cheese, served over spinach rice, rice pilaf or fettuccine pasta.

#27. Greek Gyro Quesadilla

Gyro meat, saute vegetables and American cheese

Vegetarian Meals

#28. Fasolatha and Rice

Rice pilaf and white beans, in a vegetable broth with Feta cheese, tomatoes and pita bread.

#29. Spanakopita-Spinach Cheese Pie

A mixture of fresh spinach, green onions, Feta cheese, eggs, dill and other seasonings. Layered between lightly buttered sheets of phyllo dough and baked to a golden brown. served with your choice of spinach rice or rice pilaf.

#30. Vegetarian Omelet

Green peppers, onions, tomatoes and Feta cheese. Served with a pita bread and tzatziki sauce.

#31. Lentil and Spinach

Spinach, rice and lentils in tomato sauce, Feta cheese and cucumbers. Served with pita bread.

#32. Vegetarian Combo

Vegetables and Feta cheese in olive oil, over fettuccine pasta, spinach rice or rice pilaf.

#33. Falafel Sandwich

Fried falafel served with hummus, romaine lettuce, onions, tomatoes, tzatziki sauce, Feta cheese and yoru choice of fries, onion rings, soup or rice.

Extra Tzatziki……………………….

Extra Salad…………………….

Extra Basket of Chips…………………………

Greece on your plate dinner menu

Traditional Greek

*All traditional Greek Platters come with spinach rice or rice pilaf, and your choice of soup or salad.

Lamb Shank

Braised Lamb shank, slowly simmered with fresh rosemary, garlic carrots and tomatoes.

Mousaka “The Greek Flag”

Layers of roasted eggplant, potatoes and ground Beef topped with creamy sauce.

Pastitsio “The Greek Lasagna”

Layered thick macaroni, aromatic ground Beef topped with homemade creamy sauce.

Taverna Greek Lemon Chicken

All natural half Chicken seasoned with oregano, garlic and fresh herbs.

Kalamarakia Tiganita

Crispy fried Calamari with lemon.

Solomos Sharas

Grilled fillet of salmon delicately cooked and served with lemon olive oil sauce.

Gyro Dinner

Beef and Lamb, mixed with spices, and sliced hot from a vertical rotisserie.

Greek Platter Deluxe for 1

One shish-ka-bob, sample of Gyro meat, Spanakopitas, pita breads and hummus, Skorthalia, onions, spicy Feta and tomatoes.

Shish-ka-bob Platter for 1

Choice of 2 Shish-ka-bobs, Spanakopita, hummus, Skorthalia, onions, spicy Feta, tomatoes and pita bread.

Greek Red Snapper

Grilled Snapper delicately cooked with greek spices and finished off with lemon sauce.

Souvlaki Platter

Choice of Chicken, Beef, Pork or Lamb Shish-ka-bob served on a pita bread, with green peppers, onions, tomatoes and tzatziki sauce.

Pikilia Sampler Platters for 2

*Served with spinach rice or rice pilaf and your choice of soup or salad.

#1. Costas Deluxe Platter for 2

1/4 broiled Opa Chicken, 1 Shish-ka-bob, Gyro meat, Bourakia, hummus, Skorthalia, tomatoes, onions, tzatziki sauce, pita bread and spicy Feta.

#2. Kreticos Combination for 2

2 Shrimp-ka-bobs, 1 Shish-ka-bob, Gyro meat, Bourakia, hummus, Skorthalia, tzatziki sauce, pita bread and spicy Feta.

#3. Opa! Greek Deluxe for 2

1 Mousaka, Gyro meat, 1 Shish-ka-bob, Bourakia, hummus, Skorthalia, tzatziki sauce, pita bread and spicy Feta.

#4. Opa! Opa! Platter for 2

Includes 2 glasses of wine or 2 beers. 1 Saganaki Flaming cheese, Thanasi’s Greek salad, 2 Shrimp Shish-ka-bobs, 1 Souvlaki, Gyro meat, Bourakia and spicy Feta cheese.

#5. The Olympian

4 different Shish-ka-bobs charbroiled, choice of meat; Chicken, Beef, Pork or Lamb, 2 Pita breads, onions, tomatoes, hummus, Skorthalia and spicy Feta.

Gyro Family Pack

1 1/2 pounds of Gyro meat, 7 pita breads, 16 ounces of tzatziki sauce, onions and tomatoes, and a basket of fresh OPA fries, or spinach rice, onion rings, or salad. *Serves up to 7 people.

Extra Tzatziki……………………..

Extra Basket of Chips………………….

Kids Menu

*All served with fries, pita bread and a small drink*

Kids Gyro

Kids Chicken Strips

Opa! Opa! Macaroni and Cheese

Cheeseburger

Homemade Desserts

Baklava

A traditional Greek pastry of chocolate, walnuts, sugar, and cinnamon, between layers of phyllo dough, baked to a crispy golden brown and topped with a honey-sugar syrup.

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