Skordalia, hummus, and spicy Feta cheese, with two pieces pita bread, olives, and Greek peppers

A dip made with garlic, cucumbers and fresh yogurt, served with pita bread

sautéed beans with olive oil, oregano, lemon and fresh parsley

served with virgin olive oil, oregano & Kalamata olives

pureed chick peas flavored with special Opa seasonings

Fried calamari with lemon

served with light marinade olive oil

Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.

Gyro, Greek salad, Feta cheese, tzatziki, skorthalia, hummus, tomato, onion, Greek olives, peppers, pita bread, and spicy Feta

bean salad, cheese, spinach pie, skordalia, domades, tzatziki, greek salad, humus, greek olives, pita bread, and spicy fetta

smooth garlic-potato spread, blended with extra virgin olive oil

mini spinach & Feta cheese pies